Used minced meat production and packaging line. New 2010.
1.Minced meat production and portioning line - specification
Assumptions:
-Product: pork minced meat
-Product: pork minced meat -Product capacity: approx. 800 - 900 kg / h
-Packaging line capacity: up to 55 - 60 portions (500 grams) /minute
-Packaging machine capacity: up to 40 trays/minute
-Portion size: 500 g
-Packaging format: TRAY SEALER / MAP packaging/.
-Packaging: PP: 205 x 160 x 50 mm
-Packaging: automatic
-Product temperature: - 1 /+ 1 °C
-Declared portioning accuracy: +/- 1.5% (depending on the product)
-Vacuum Tumbler REX RVF 736
-Machine suitable for stuffing, mincing and portioning
-Construction in stainless steel
-Operation via 12" touchscreen
-Memory: 100 operating programmes
Stuffing capacity: up to 3600 kg / h -Productivity for filling: up to 3600 kg / h
-Productivity for minced meat portioning (500 g portions): up to 55 - 60 portions per minute
2.Minced meat packaging line - specification
Assumptions:
-Product: pork minced meat
-Pound capacity: approx. 800 - 900 kg / h
-Packaging line capacity: up to 55 - 60 portions (500 grams) /minute
-Packaging machine capacity: up to 40 trays/minute
-Portion size: 500 g
-Packaging format: TRAY SEALER / MAP packaging/.
-Packaging: PP: 205 x 160 x 50 mm
-Packaging: automatic
-Weight with labelling machine (top): yes
--Modified atmosphere packaging machine model SEALPAC A7